Food Service Supervisor

Closing Date: Until Filled
Location: Miles City
Position #: 26140451
Apply Online
FOOD SERVICE SUPERVISOR

PINE HILLS CORRECTIONAL FACILITY

MILES CITY, MT

The Food Service Supervisor is responsible for supervising offenders in the kitchen, and preparing and serving food and nonalcoholic beverages to youth offenders.  This position also receives and stores food and food service items, keeps the work area clean and preparation areas sanitized (such as cutting boards, serving equipment, and work surfaces).  Also responsible for washing dishes, pans, and equipment used during food preparation, organizing and stocking eating, service, and kitchen areas, ensuring adherence to kitchen safety practices and reporting any safety problems. 

 

QUALIFICATIONS

The knowledge, skills and abilities for this position are typically acquired through a combination of education and experience equivalent to:

  • High School Diploma
  • One-year experience with food preparation
  • Possess food handler's certificate or completes within six months of employment

Alternative combinations of education and experience will be considered on a case-by-case basis.
 

BENEFITS

Your service is rewarded with competitive compensation and generous State of Montana Benefits.

State of Montana employment may qualify for student loan forgiveness under the Public Service Loan Forgiveness (PSLF) program.
 

APPLICATION INSTRUCTIONS
Only online applications are accepted. By applying online, you are able to receive updates and monitor the status of your application.

To initiate an application and be considered, you must attach your resume, cover letter, and mark the attachments as a “Relevant File”. In your cover letter, state why you are applying for the position and anything that makes you uniquely qualified. Applications missing required documentation may not be considered.

Successful applicants will be subject to:

  • Criminal history check
  • Child/patient/offender abuse registries
  • Reference checks


Questions? Email or call 406-444-0029